Risk Group is classified according to Thai legislation. The customers are advised to observe their national legislations for Risk Group classification and required laboratory containment level.
Jiang Y, Wiese J, Tang SK, Xu LH, Imhoff JF, Jiang CL. Actinomycetospora chiangmaiensis gen. nov., sp. nov., a new member of the family Pseudonocardiaceae. Int J Syst Evol Microbiol. 2008 Feb;58(Pt 2):408-413.
Yeast extract 1 g
Beef extract 1 g
NZ Amine, Type A* 2 g
Maltose 10 g
Agar (if needed) 20 g
Distilled water 1000 ml
pH 7.3
*Sheffield Chemical Co., San Ramon, CA 94583, USA or Wako Pure Chemical Ind., Ltd., Osaka, Japan.