TBRC | Acetobacter cerevisiae (TBRC 720)

Collection	TBRC
Other collection code	BCC 40086 ; ATCC 23765 ; DSM 14362 ; JCM 17273 ; LMG 1625 ; NCIB 8894 ; NCIMB 8894
History	<---- BCC 40086 <---- LMG 1625 <---- 1974, NCIB (Acetobacter pasteurianus subsp. pasteurianus) <---- 1957, R.Parsons (Acetobacter alcoholophilus)
Microorganism group	Bacteria
Type strain	Yes [192] Cleenwerck I, Vandemeulebroecke K, Janssens D, Swings J. Re-examination of the genus Acetobacter, with descriptions of Acetobacter cerevisiae sp. nov. and Acetobacter malorum sp. nov. Int J Syst Evol Microbiol. 2002 Sep;52(Pt 5):1551-1558.
LPSN
Genome-based taxonomy
Source	Beer
Country of origin	Canada
Risk Group	1
Growth medium	GECA Glucose 25 g Ethanol 5 ml Yeast extract 3 g Peptone 5 g CaCO3 7 g Agar (if needed) 12 g Distilled water 1000 ml LMG-13 D-mannitol 25 g Yeast extract 5 g Peptone 3 g Agar (if needed) 15 g Distilled water 1000 ml
Growth temperature	30 °C
Oxygen requirement	Aerobic
Distribution condition	TBRC MTA
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