TBRC | Komagataeibacter intermedius (TBRC 477)

Collection	TBRC
Other code	TF2 ; ZIM B073
Other collection code	BCC 36447 ; DSM 11804 ; JCM 16936 ; LMG 18909 ; CIP 105780
History	<---- BCC 36447 <---- LMG 18909 <---- P. Raspor University of Ljubljana Biotechnical Faculty (Acetobacter intermedius)
Microorganism group	Bacteria
Type strain	Yes [175] Yamada Y, Yukphan P, Lan Vu HT, Muramatsu Y, Ochaikul D, Tanasupawat S, Nakagawa Y. Description of Komagataeibacter gen. nov., with proposals of new combinations (Acetobacteraceae). J Gen Appl Microbiol. 2012;58(5):397-404. [366] Yamada Y. Transfer of Acetobacter oboediens Sokollek et al 1998 and Acetobacter intermedius Boesch et al. 1998 to the genus Gluconacetobacter as Gluconacetobacter oboediens comb. nov. and Gluconacetobacter intermedius comb. nov. Int J Syst Evol Microbiol. 2000 Nov;50 Pt 6:2225-2227.
LPSN	Taxonomy
Genome-based taxonomy
Source	Tea fungus beverage - Kombucha
Country of origin	Switzerland
Risk Group	1
Growth medium	RAE medium Glucose 40 g Yeast extract 10 g Peptone 10 g Na2HPO4.12H2O 3.38 g Citric acid.H2O 1.5 g Ethanol 20 ml Acetic acid 10 ml Agar (if needed) 15 g Distilled water 970 ml Sterilize ethanol and acetic acid separately by filtration. AE medium (1a/2e) Glucose 10 g Yeast extract 2 g Peptone 3 g Agar (if needed) 15 g Acetic acid (100%) 10 ml Ethanol (96%) 20 ml Distilled water 1000 ml Sterlize ethanol and acetic acid separately by filtration and add aseptically to the sterile medium.
Growth temperature	30 °C
Oxygen requirement	Aerobic
Distribution condition	TBRC MTA
Related link:	Global catalog of microorganisms Nucleotide sequence data Publications Species occurrence data IUCN Red List

Overseas:	3,500 Baht
Thailand:	2,500 Baht

Add to Favorite