TBRC | Acetobacter pomorum (TBRC 4568)

Collection	TBRC
Other code	LTH 2458
Other collection code	BCC 40089 ; CIP 105762 ; DSM 11825 ; LMG 18848 ; BCRC 17056 ; CCRC 17056 ; NCIMB 13558 ; VTT E-042090
History	<---- BCC 40089 <---- LMG 18848 <---- 1999, G.Sch?ller University of Hohenheim Germany <---- S.Sokollek University of Hohenheim Germany
Microorganism group	Bacteria
Type strain	Yes [176] Sokollek SJ, Hertel C, Hammes WP. Description of Acetobacter oboediens sp. nov. and Acetobacter pomorum sp. nov., two new species isolated from industrial vinegar fermentations. Int J Syst Bacteriol. 1998 Jul;48 Pt 3:935-940.
LPSN
Genome-based taxonomy
Source	Cider vinegar - industrial fermentation
Country of origin	Germany
Risk Group	1
Growth medium	GECA Glucose 25 g Ethanol 5 ml Yeast extract 3 g Peptone 5 g CaCO3 7 g Agar (if needed) 12 g Distilled water 1000 ml RAE medium Glucose 40 g Yeast extract 10 g Peptone 10 g Na2HPO4.12H2O 3.38 g Citric acid.H2O 1.5 g Ethanol 20 ml Acetic acid 10 ml Agar (if needed) 15 g Distilled water 970 ml Sterilize ethanol and acetic acid separately by filtration.
Growth temperature	30 °C
Oxygen requirement	Aerobic
Distribution condition	TBRC MTA
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