Risk Group is classified according to Thai legislation. The customers are advised to observe their national legislations for Risk Group classification and required laboratory containment level.
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Potato, peeled and cut 200 g
Glucose 20 g
Agar (if needed) 15 g
Distilled water 1000 ml
pH 5.4 - 5.6
Boil potato for 20 min. Strain through a fine sieve. Add glucose and agar, and boil until dissolved. Do not use new potatoes.