Risk Group is classified according to Thai legislation. The customers are advised to observe their national legislations for Risk Group classification and required laboratory containment level.
de la Haba RR, Arahal DR, Sánchez-Porro C, Chuvochina M, Wittouck S, Hugenholtz P, Ventosa A. A long-awaited taxogenomic investigation of the family Halomonadaceae. Front Microbiol. 2023 Nov 16;14:1293707.
Yeast Extract 0.5 g
Proteose Peptone No.3 0.5 g
Casamino Acids 0.5 g
Dextrose 0.5 g
Soluble Starch 0.5 g
Sodium Pyruvate 0.3 g
Dipotassium Phosphate 0.3 g
Magnesium Sulfate 0.05 g
Agar 15 g
Distilled water 1000 ml