TBRC | Streptomyces spinosus (TBRC 15052)

Collection	TBRC
Other code	SBTS01
Other collection code	NRRL B-65636
History	<---- O. Kaewkla, SBTS01
Microorganism group	Bacteria
Type strain	Yes [1424] Kaewkla O, Sukpanoa S, Suriyachadkun C, Chamroensaksi N, Chumroenphat T, Franco CMM. Streptomyces spinosus sp. nov. and Streptomyces shenzhenensis subsp. oryzicola subsp. nov. endophytic actinobacteria isolated from Jasmine rice and their genome mining for potential as antibiotic producers and plant growth promoters. Antonie Van Leeuwenhoek. 2022 Jul;115(7):871-88.
LPSN	Taxonomy
Source	Sheath (Oryza sativa) - surface sterilized
Country of origin	Thailand
Application detail	Inhibit growth of plant pathogens (Ref 744) [744] Unpublished data
Application sub-category	Bio-control (Agriculture)
Risk Group	1
Growth medium	ISP2 Yeast extract 4 g Malt extract 10 g Dextrose (d-glucose) 4 g Agar (if needed) 15 - 20 g Distilled water 1000 ml 1/2 PDA Potato, peeled and cut 100 g Glucose 10 g Agar (if needed) 15 g Distilled water 1000 ml pH 5.4 - 5.6 Boil potato for 20 min. Strain through a fine sieve. Add glucose and agar, and boil until dissolved. Do not use new potatoes.
Growth temperature	27-32 °C
Oxygen requirement	Aerobic
Distribution condition	TBRC MTA
Related link:	Global catalog of microorganisms Nucleotide sequence data Publications Species occurrence data IUCN Red List

Overseas:	3,500 Baht
Thailand:	2,500 Baht