| Collection | TBRC |
|---|---|
| Other code | CWBI-B418 |
| Other collection code | BCC 40091 ; DSM 18889 ; LMG 23690 |
| History | <---- BCC 40091 <---- LMG 23690 <---- 2006, P.Thonard CWBI University of Liege Belgium. (1995) |
| Microorganism group | Bacteria |
| Type strain | Yes
[350]
Ndoye B, Cleenwerck I, Engelbeen K, Dubois-Dauphin R, Guiro AT, Van Trappen S, Willems A, Thonart P. Acetobacter senegalensis sp. nov., a thermotolerant acetic acid bacterium isolated in Senegal (sub-Saharan Africa) from mango fruit (Mangifera indica L.). Int J Syst Evol Microbiol. 2007 Jul;57(Pt 7):1576-1581.
|
| LPSN |  |
| Genome-based taxonomy |  |
| Source | Fruit (Mangifera indica) |
| Country of origin | Senegal |
| Risk Group | 1 |
| Growth medium |
GECA
Glucose 25 g D-mannitol 25 g |
| Growth temperature | 30 °C |
| Oxygen requirement | Aerobic |
| Distribution condition | TBRC MTA |
| Note | Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
| Related link: |
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